A new twist on an old favorite!

Servings
About 24 Cookies

Prep Time
15 Minutes + baking time

Ingredients

• 1-11 oz tub Harvey's Butter Rum Batter, softened
• 2 large eggs
• 1/2 tsp. vanilla
• 1 cup peanut butter
• 1 3/4 cups flour (sift before measuring)
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Instructions

1. Preheat oven to 375 degrees.
2. Combine Harvey's Butter Rum Batter, eggs and peanut butter, mix until combined.
3. Add vanilla.
4. Combine dry ingredients and add to above mixture to make dough.
5. Roll dough into balls and place on cookie sheet that has been sprayed with baking spray.
6. Press balls flat with fork.
7. Bake about 10-12 minutes or until edges start to lightly brown.