This rich and creamy pie combines two great tastes-Harvey's and peanut butter. It is made with a chocolate cookie crust and we like to garnish it with freshly whipped cream and chocolate shavings for a truly decadent treat.

Servings
10

Prep Time
45 minutes plus refrigeration time 6 hours

Ingredients - Crust

• 1 1/4 cup chocolate cookie crumbs (about 20 sandwich cookies)
• 3 Tbsp. butter
• 2 Tbsp. Harvey's Butter Rum Batter

Ingredients - Filling

• 1 cup Harvey's Butter Rum Batter, softened
• 6 oz. cream cheese, softened
• 1 cup creamy peanut butter
• 1 tsp. vanilla extract
• 1/2 tsp. rum extract
• 2 cups, heavy cream, whipped

Optional:  sweetened whipped cream and chocolate shavings or cookie crumbs for garnish. 

Instructions

1. Melt the 3 Tbsp. butter and 2 Tbsp. Harvey's together.
2. Stir in cookie crumbs and press into a 9-10" pie plate.
3. Bake crust at 375 degrees for 7 minutes.  Cool.
4. In a large mixing bowl beat together remaining Harvey's, cream cheese, peanut butter, vanilla and rum extract until smooth.
5. Beat in 1/3 of the whipped cream until blended.
6. Fold in remaining cream and spoon into prepared crust.
7. Refrigerate for several hours or overnight.
8. Garnish with additional sweetened whipped cream and chocolate shavings if desired.
9. Pie can be frozen and thawed for future use.