A little sweet, a little tangy, this sauce is great for ham, chicken or pork.

Use over ice cream, drizzle over cake, pie or crepes, this rich sauce can be put together and ready in minutes.

Servings
Makes 3/4 cup sauce

Prep Time
5 Minutes

Ingredients

• 1/2 cup Harvey's Butter Rum Batter
• 1/4 cup heavy cream

Instructions

1. In small saucepan over medium heat, melt Harvey's.
2. Stir in cream and cook until starts to thicken (about 2-3 minutes).
3. Drizzle over your favorite dessert.
4. Refrigerate leftover sauce in a covered jar for up to 3 weeks. 
5. Can be reheated.